Mussalo has switched to continuous three-shift work. The change concerns about half of the people in Mussalo’s production: stevedores, foremen.
As a result, two-shift working hours have also been changed as follows:
Morning shift 06:00-14:30 (old 07:00-15:30)
Evening shift 14:30-22:00 (old 15:30-23:00)
Saturday 06:00-11:00 (old 07:00-12:00